Indesit Cooktop IS60D1 S User Manual

Operating Instructions  
COOKER AND OVEN  
Contents  
GB  
WARNING,2  
GB  
Installation, 2-6  
Positioning and levelling  
Electrical connection  
English, 1  
Gas connection  
Adapting to different types of gas  
Table of characteristics  
Table of burner and nozzle specifications  
Description of the appliance, 7  
Overall view  
Control panel  
Start-up and use,8-11  
Using the hob  
Using the cooking timer  
Cooking modes  
Cooking advice table for the oven  
IS60D1 S  
Precautions and tips, 12  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 13  
Switching the appliance off  
Cleaning the appliance  
Replacing the oven light bulb  
Gas tap maintenance  
Assistance  
 
Gas connection  
The legs* fit into the slots on  
the underside of the base of  
the cooker.  
GB  
T he cooker should be connected to the gas-supply  
by a corgi registered installer. During installation of  
this product it is essential to fit an approved gas tap  
to isolate the supply from the appliance for the  
convenience of any subsequent removal or  
servicing. Connection of the appliance to the gas  
mains or liquid gas must be carried out according to  
the prescribed regulation in force, and only after it is  
ascertained that it is adaptable to the type of gas to  
be used. If not, follow the instructions indicated in  
the paragraph headed “Adaptation to different gas  
types”. On some models the gas supply can be  
connected on the left or  
Installation of the cooker  
The appliance can be installed next to furniture units  
which are no taller than the top of the cooker hob.  
The wall in direct contact with the back panel of the  
cooker must be made of non-flammable material.  
During operation the back panel of the cooker could  
reach a temperature of 50°C above room  
temperature. For proper installation of the cooker,  
the following precautions must be taken:  
a)The appliance can be placed in a kitchen, dining  
room or bedsit, but not in a bathroom.  
b)All furniture around the appliance must be placed  
at least 200 mm from the top of the cooker,  
should the surface of the appliance be higher than  
the worktop of this furniture. Curtains should not  
be placed behind the cooker or less than 200 mm  
away from the sides of the appliance.  
on the right, as  
necessary; to change  
the connection, reverse  
the position of the hose  
holder with that of the  
cap and replace the  
gasket (supplied with  
the appliance). In the  
case of connection to  
HOT PARTS  
liquid gas, by tank, use  
pressure regulators that conform to the regulation in  
force. The gas supply must be connected to the left  
of the appliance. Be sure that the hose does not  
pass through the rear of the cooker touching hot  
parts.  
! Make sure the supply pressure conforms with the  
values shown in the table entitled “Caracteristics of  
the burners and nozzles”. When the cooker is  
installed between cabinets (recessed), the  
gas connection must be effected by an  
approved flexible hose with bayonet fitting  
(BS 669 Current Edition). The gas inlet for  
the cookers is a threaded G 1/2 gas female  
fitting.  
c)Any hoods must be installed according to the  
requirements in the installation manual for the  
hoods themselves.  
d)If the cooker is installed beneath a wall cabinet,  
the latter must be situated at a minimum of 420  
mm above the hob. The minimum distance  
between the worktop and kitchen units made of  
combustible material is 700 mm (Fig. A).  
e)The wall in direct contact with the back panel of  
the cooker must be made of non-flammable  
materials.  
f ) The cooker is fitted with a safety chain that must  
be attached to a hook, secured to the wall behind  
the appliance.  
! Some models can have their gas connection  
inverted. It is important to make sure the safety  
chain is always situated on the side which  
corresponds to the hose holder (Fig. B).  
Connecting the gas supply  
To make the connection, a flexible hose should be  
used corresponding to the current gas regulations  
which are:  
• the hose must never be at any point in its lenght  
in contact with the “hot” parts of the cooker;  
• the hose must never be longer than 1,5 metre;  
• the hose must not be subject to any tension or  
torsional stress and it must not have any  
excessively narrow curves or bottlenecks;  
• the hose must be easy to inspect along its entire  
length to check its condition;  
HOOD  
Min. 600mm.  
• the hose must always be in good condition, never  
attempt to repair.  
Fig. A  
Fig. B  
3
 
! The installation must comply with gas safety  
(installation and use) regulations 1984. In all cases  
for the above, by low, a qualified, corgi approved  
engineer must be called for installation.  
• the mains cable is wired directly into a 13 amp  
cable outlet, controlled by a switch, (in  
GB  
compliance with BS 5733) which is accessible  
without moving the appliance.  
! For appliances with a rating greater than 13 amp  
(eg: electric hob, double ovens and freestanding  
electric cookers etc.) the mains cable must be wired  
into a cooker output point with a rating of 45 amp. In  
this case the cable is not supplied.  
Electrial connection  
Power supply voltage and frequency: 230-240V a.c.  
50/60 Hz.  
! The supply cable must be positioned so that it  
never reaches at any point a temperature 50°C  
higher than the room temperature. The cable must  
be routed away from the rear vents. Should you  
require it, you may use a longer cable, however, you  
must ensure that the cable supplied with the  
appliance is replaced by one of the same  
specifications in accordance with current standards  
and legislation.  
Your appliance is supplied with a 13 amp fused plug  
that can be plugged into a 13 amp socket for  
immediate use. Before using the appliance please  
read the instructions below.  
Disposing of the plug:  
Ensure that before disposing of the plug itself, you  
make the pins unusable so that it cannot be  
accidentally inserted into a socket. Instructions for  
connecting cable to an alternative plug:  
! The wires in the mains lead are coloured in  
accordance with the following code:  
Green & Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
If the colours of the wires in the mains lead do not  
correspond with the coloured markings identifying  
the terminals in your plug, proceed as follows:  
Connect Green & Yellow wire to terminal marked “E”  
or or coloured Green or Green & Yellow.  
Connect Brown wire to terminal marked “L” or  
coloured Red.  
WARNING - THIS APPLIANCE MUST BE  
EARTHED.  
THE FOLLOWING OPERATIONS SHOULD BE  
CARRIED OUT BY A QUALIFIED ELECTRICIAN.  
Replacing the fuse:  
Connect Blue wire to terminal marked “N” or  
coloured Black.  
When replacing a faulty fuse, a 13 amp ASTA  
approved fuse to BS 1362 should always be used,  
and the fuse cover re-fitted. If the fuse cover is lost,  
the plug must not be used until a replacement is  
obtained.  
If a 13 amp plug (BS 1363) is used it must be fitted  
with a 13 amp fuse. A 15 amp plug must be  
protected by a 15 amp fuse, either in the plug or  
adaptor or at the distribution board. If you are in any  
doubt about the electrical supply to your machine,  
consult a qualified electrician before use.  
Replacement fuse covers:  
How to connect an alternative plug:  
The wires in this mains lead are coloured in  
accordance with the following code:  
If a replacement fuse cover is fitted, it must be of  
the correct colour as indicated by the coloured  
marking or the colour that is embossed in words on  
the base of the plug. Replacements can be obtained  
directly from your nearest Service Depot.  
BLUE  
BROWN  
“NEUTRAL” (“N”)  
“LIVE” (“L”)  
GREEN AND YELLOW  
“EARTH” (“E”)  
Removing the plug:  
GREEN &  
YELLOW  
If your appliance has a non-rewireable moulded plug  
and you should wish to remove it to add a cable  
extension or to re-route the mains cable through  
partitions, units etc., please ensure that either:  
• the plug is replaced by a fused 13 amp re-  
wireable plug bearing the BSI mark of approval.  
or:  
13 amp fuse  
BROWN  
CROSS-BAR  
CORD GRIP  
BLUE  
4
 
Disposing of the appliance  
! The hob burners do not require primary air adjustment.  
! After adjusting the appliance so it may be used  
with a different type of gas, replace the old rating  
label with a new one that corresponds to the new  
type of gas (these labels are available from  
GB  
When disposing of the appliance please remove the  
plug by cutting the mains cable as close as  
possible to the plug body and dispose of it as  
described above.  
Authorised Technical Assistance Centres).  
Checking the connection for leaks  
! Should the gas pressure used be different (or vary  
slightly) from the recommended pressure, a suitable  
pressure regulator must be fitted to the inlet hose in  
accordance with current national regulations relating  
to “regulators for channelled gas”.  
When the installation process is complete, check  
the hose fittings for leaks using a soapy solution.  
Never use a flame.  
Adapting to different types of gas  
It is possible to adapt the appliance to a type of gas  
other than the default type (this is indicated on the  
rating label on the cover).  
Adapting the hob  
Replacing the nozzles for the hob burners:  
1. Remove the hob grids and  
slide the burners off their  
TABLE OF CHARACTERISTSICS  
width 43,5 cm  
Dimensions  
Volume  
height 32 cm  
depth 40 cm  
seats.  
2. Unscrew the nozzles using  
a 7 mm socket spanner (see  
figure), and replace them with  
nozzles suited to the new type  
of gas (see Burner and nozzle  
specifications table).  
57 l  
Useful  
width 46 cm  
height 8,5 cm  
depth 42 cm  
measurements  
relating to the oven  
compartment  
may be adapted for use with any type  
of gas shown on the data plate, which  
is located inside the flap or, after the  
oven compartment has been opened,  
on the left-hand wall inside the oven.  
3. Replace all the components by following the  
above instructions in reverse.  
Burners  
Adjusting the hob burners’ minimum setting:  
1. Turn the tap to the minimum position.  
2. Remove the knob and adjust the regulatory  
screw, which is positioned inside or next to the tap  
pin, until the flame is small but steady.  
! If the appliance is connected to a liquid gas  
supply, the regulatory screw must be fastened as  
tightly as possible.  
Voltage and  
frequency  
see data plate  
Directive 2002/40/EC on the label of  
electric ovens.  
Standard EN 50304  
Energy consumption for Forced  
convection heating mode:  
Fan assisted  
ENERGY LABEL  
Declared energy consumption for  
Natural convection Class heating  
mode:  
Convection  
This appliance conforms to the  
following European Economic  
Community directives: 2006/95/EC  
dated 12/12/06 (Low Voltage) and  
subsequent amendments –  
2004/108/EC dated 15/12/04  
(Electromagnetic Compatibility) and  
subsequent amendments - 93/68/EEC  
dated 22/07/93 and subsequent  
amendments.  
3. While the burner is alight, quickly change the position  
of the knob from minimum to maximum and vice versa  
several times, checking that the flame is not  
extinguished.  
2002/96/EC  
2009/142/EC dated 30/11/09 (Gas)  
1275/2008 (Stand-by/ Off mode)  
5
 
Table of burner and nozzle specifications  
GB  
Table 1  
Liquid Gas  
By-Pass Nozzle  
Natural Gas  
Nozzle Flow*  
Burner  
Diameter  
(mm)  
Thermal Power  
kW (p.c.s.*)  
Flow*  
g/h  
1/100  
1/100  
1/100  
l/h  
Nominal  
3.00  
Reduced  
0.7  
(mm)  
41  
(mm)  
86  
***  
**  
(mm)  
116  
Fast  
(Large)(R)  
100  
75  
218  
214  
286  
181  
95  
Semi Fast  
(Medium)(S)  
1.90  
1.00  
0.4  
0.4  
30  
30  
70  
50  
138  
73  
136  
71  
106  
79  
Auxiliary  
(Small)(A)  
55  
Nominal (mbar)  
Minimum (mbar)  
Maximum (mbar)  
28-30  
20  
35  
37  
25  
45  
20  
17  
25  
Supply  
Pressures  
*
At 15°C and 1013 mbar- dry gas  
**  
***  
Propane  
Butane  
Natural  
P.C.S. = 50,37 MJ/Kg  
P.C.S. = 49,47 MJ/Kg  
P.C.S. = 37,78 MJ/m3  
S
R
S
A
IS60D1 S  
6
 
Description  
of the appliance  
Overall view  
GB  
Gas burner  
Hob grid  
Containment  
surface for spills  
GUIDE RAILS  
for the sliding racks  
Control panel  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL rack  
DRIPPING PAN  
Adjustable foot  
Adjustable foot  
Control panel  
Termostat  
Knob  
Electronic Lighting for Hob Burners  
Selector  
Knob  
Timer Knob  
Control Knobs for Gas  
Burners on Hob  
7
 
Start-up and use  
Using the hob  
the “Burner and nozzle specifications”.  
GB  
Lightingtheburners  
Using the oven  
For each BURNER knob there is a full ring showing the strength of the  
flamefortherelevantburner.  
Tolightoneoftheburnersonthehob:  
1. Bring a flame or gas lighter close to the burner.  
2. Press the BURNER knob and turn it in an anticlockwise direction  
so that it is pointing to the maximum flame setting E.  
3.Adjust the intensity of the flame to the desired level by turning the  
BURNER knob in an anticlockwise direction. This may be the  
minimumsettingC, themaximumsettingEoranypositioninbetween  
thetwo.  
! The first time you use your appliance, heat the empty oven with its  
doorclosedatitsmaximumtemperatureforatleasthalfanhour.  
Ensurethattheroomiswellventilatedbeforeswitchingtheovenoff  
andopeningtheovendoor.Theappliancemayemitaslightly  
unpleasantodourcausedbyprotectivesubstancesusedduringthe  
manufacturingprocessburningaway.  
! Before operating the product, remove all plastic film from the sides of  
theappliance.  
! Never put objects directly on the bottom of the oven; this will avoid  
theenamelcoatingbeingdamaged.  
If the appliance is fitted with an electronic lighting device*  
(see figure), press the ignition button, marked with the  
1. Select the desired cooking mode by turning the SELECTOR knob.  
2. Selecttherecommendedtemperatureforthecookingmodeorthe  
desiredtemperaturebyturningtheTHERMOSTATknob.  
Alistdetailingcookingmodesandsuggestedcookingtemperatures  
can be found in the relevant table (see Oven cooking advice table).  
symbol , then hold the BURNER knob down and turn it  
in an anticlockwise direction, towards the maximum flame  
setting, until the burner is lit.The burner may be  
extinguished when the knob is released. If this occurs,  
repeat the operation, holding the knob down for a longer  
period of time.  
During cooking it is always possible to:  
ChangethecookingmodebyturningtheSELECTORknob.  
ChangethetemperaturebyturningtheTHERMOSTATknob.  
Stop cooking by turning the SELECTOR knob to the “0” position.  
! If the flame is accidentally extinguished, switch off the burner and  
waitforatleast1minutebeforeattemptingtorelightit.  
!Always place cookware on the rack(s) provided.  
THERMOSTAT indicator light  
If the appliance is equipped with a flame failure safety  
device*, press and hold the BURNER knob for  
approximately 3-7 seconds to keep the flame alight and to  
activate the device.  
When this is illuminated, the oven is generating heat. It switches off  
whentheinsideoftheovenreachestheselectedtemperature.Atthis  
pointthelightilluminatesandswitchesoffalternately, indicatingthat  
thethermostatisworkingandismaintainingthetemperatureata  
constantlevel.  
HOB GAS BURNER  
SAFETY DEVICE  
Oven light  
ELECTRONIC  
LIGHTING DEVICE  
This is switched on by turning the SELECTOR knob to any position  
other than “0”. It remains lit as long as the oven is operating. By  
To switch the burner off, turn the knob until it reaches the stop position  
•.  
selecting with the knob, the light is switched on without any of the  
heatingelementsbeingactivated.  
Practical advice on using the burners  
Usingthecookingtimer*  
For the burners to work in the most efficient way possible and to save  
ontheamountofgasconsumed, itisrecommendedthatonlypans  
that have a lid and a flat base are used. They should also be suited to  
thesizeoftheburner:  
1. To set the buzzer, turn the COOKING TIMER knob  
clockwise almost one complete revolution.  
2. Turn the knob anticlockwise to set the desired time:  
align the minutes shown on the COOKING TIMER knob  
with the indicator on the control panel.  
Burner  
ř Cookware diameter (cm)  
3. When the selected time has elapsed, a buzzer sounds  
and the oven turns off.  
4. When the oven is off the cooking timer can be used as a  
normal timer.  
! To use the oven manually, in other words when you do  
not wish to use the end of cooking timer, turn the  
COOKING TIMER knob until it reaches the symbol.  
Fast (R)  
24 - 26  
16 - 20  
10 - 14  
Semi Fast (S)  
Auxiliary (A)  
Toidentifythetypeofburner, pleaserefertothediagramscontainedin  
8
 
Cooking modes  
This fan assisted mode is particularly recommended  
for dishes requiring a gratin finish or for those  
requiring considerably prolonged cooking times,  
such as for example: lasagne, pasta bakes, roast  
chicken and potatoes, etc… Moreover, the excellent  
heat distribution makes it possible to use lower  
temperatures when cooking roasts. This results in  
less loss of juices, meat which is more tender and a  
decrease in the loss of weight for the roast. The fan  
assisted mode is especially suited for cooking fish,  
which can be prepared with the addition of a limited  
amount of condiments, thus maintaining their flavour  
and appearance.  
GB  
“Defrosting” Mode  
Position of thermostat knob : any  
The fan located on the bottom of the oven makes the  
air circulate at room temperature around the food.  
This is recommended for the defrosting of all types  
of food, but in particular for delicate types of food  
which do not require heat, such as for example: ice  
cream cakes, cream or custard desserts, fruit  
cakes. By using the fan, the defrosting time is  
approximately halved. In the case of meat, fish and  
bread, it is possible to accelerate the process using  
the “multi-cooking” mode and setting the  
temperature to 80° - 100°C.  
Desserts: the fan assisted mode is also perfect for  
baking leavened cakes.  
Moreover, this mode can also be used to thaw  
quickly white or red meat and bread by setting the  
temperature to 80 °C. To thaw more delicate foods,  
set the thermostat to 60°C or use only the cold air  
circulation feature by setting the thermostat to 0°C.  
Convection Mode  
Position of thermostat knob: between 60°C and  
Max.  
On this setting, the top and bottom heating  
elements come on. This is the classic, traditional  
type of oven which has been perfected, with  
exceptional heat distribution and reduced energy  
consumption. The convection oven is still unequalled  
when it comes to cooking dishes made up of several  
ingredients, e.g. cabbage with ribs, Spanish style  
cod, Ancona style stockfish, tender veal strips with  
rice, etc. Excellent results are achieved when  
preparing veal or beef-based dishes as well (braised  
meats, stew, goulash, wild game, ham etc.) which  
need to cook slowly and require basting or the  
addition of liquid. It nonetheless remains the best  
system for baking cakes as well as fruit and cooking  
using covered casserole dishes for oven baking.  
When cooking in convection mode, only use one  
dripping pan or cooking rack at a time, otherwise the  
heat distribution will be uneven. Using the different  
rack heights available, you can balance the amount  
of heat between the top and the bottom of the oven.  
Select from among the various rack heights based  
on whether the dish needs more or less heat from  
the top.  
“Top” oven  
Position of thermostat knob: Between 60°C and  
Max.  
The top heating element comes on.  
This mode can be used to brown food at the end of  
cooking.  
Grill  
Position of thermostat knob : Max  
The top heating element and the turnspit come on.  
The extremely high and direct temperature of the grill  
makes it possible to brown the surface of meats and  
roasts while locking in the juices to keep them  
tender. The grill is also highly recommended for  
dishes that require a high temperature on the  
surface: such as beef steaks, veal, rib steak, filets,  
hamburgers etc...  
Some grilling examples are included in the “Practical  
Cooking Advice” paragraph.  
Fan Assisted Grill  
Position of thermostat knob: between 60°C and  
200°C.  
Fan Assisted Mode  
Position of thermostat knob: Between 60°C and  
Max.  
The top central heating element and the fan come on.  
This combination of features increases the  
effectiveness of the unidirectional thermal radiation of  
the heating elements through forced circulation of the  
air throughout the oven. This helps prevent food from  
burning on the surface, allowing the heat to penetrate  
right into the food. Excellent results are achieved  
with kebabs made with meats and vegetables,  
sausages, ribs, lamb chops, chicken in a spicy  
sauce, quail, pork chops, etc..  
The heating elements, as well as the fan, will come  
on. Since the heat remains constant and uniform  
throughout the oven, the air cooks and browns food  
uniformly over its entire surface. With this mode, you  
can also cook various dishes at the same time, as  
long as their respective cooking temperatures are  
the same. A maximum of 2 racks can be used at the  
same time, following the instructions in the section  
entitled: “Cooking On More Than One Rack”.  
9
 
This mode is also ideal for cooking fish steaks, like  
swordfish, tuna, grouper, stuffed cuttlefish etc.  
Position the grill pan on top of the oven rack. The  
best results are achieved by placing the oven rack  
on the uppermost shelves. Pouring a little water into  
the grill pan will make the collection of grease  
particles more efficient and prevent the formation of  
smoke.  
GB  
! The TOP OVEN, GRILL and FAN ASSISTED GRILL  
cooking modes must be performed with the oven  
door shut.  
2
1
! When using the TOP OVEN and GRILL cooking  
modes, place the rack in position 5 and the dripping  
pan in position 1 to collect cooking residues (fat  
and/or grease). When using the FAN ASSISTED  
GRILL cooking mode, place the rack in position 2 or  
3 and the dripping pan in position 1 to collect  
cooking residues.  
.
Cooking on several shelves simultaneously  
Timer Knob  
If it is necessary to use two racks, use the FAN  
Some models are equipped with a timer  
program to control when the oven shuts off  
during cooking. To use this feature, you must  
wind the knob one full turn in the counter-  
ASSITED mode  
suited to this type of cooking. We also recommend  
that:  
• Positions 1 and 5 are not used. This is because  
excessive direct heat can burn temperature  
sensitive foods.  
, as this is the only cooking mode  
clockwise direction  
; Then, turn the knob in  
, to set the time by  
the clockwise direction  
matching up the indicator on the control panel  
with the number of minutes on the knob. At  
the end of the programmed length of time, the  
timer will sound and automatically turn off the  
oven.  
• Positions 2 and 4 are used and that food that  
requires more heat is placed on the rack in  
position 2.  
• When cooking foods that require different cooking  
times and temperatures, set a temperature that is  
halfway between the two recommended  
temperatures (see Oven cooking advice table) and  
place the more delicate food on the rack in  
position 4. Remove the food that requires a  
shorter cooking time first.  
• When cooking pizzas on several racks with the  
temperature set to 220°C, the oven is preheated  
for 15 minutes. Generally speaking, cooking on  
the rack in position 4 takes longer: we  
recommend that the pizza cooked on the lowest  
rack position is removed first, followed by the  
pizza cooked in position 4 a few minutes later.  
• Place the dripping pan on the bottom and the rack  
on top.  
!: to use the oven in manual mode without the  
cooking control timer, match the indicator on  
the control panel with the  
symbol on the  
timer knob. When the oven is not in use, the  
cooking control timer can be used like a  
normal timer.  
! Avoid the children touch the oven door because it  
is very hot during the cooking.  
! When inserting the  
shelf make sure the  
backstop is at the  
rear of the cavity  
(see image)  
Using the grill pan kit  
The grill pan handle is detachable from the pan to  
facilitate cleaning and storage. Fix the pan handle  
securely before use:  
1. Fit the handle to the grill pan so that the external  
‘hooks’ embrace the edge of the pan (fig. 1)  
2. Make sure that the middle part of the handle fits  
exactly the protruding support of the pan (fig .2)  
and holds the pan from the bottom.  
The food must be placed on the rack in the grill pan.  
10  
 
Oven cooking advice table  
GB  
Selector knob  
setting  
Weight  
(in kg)  
Cooking rack  
position from  
bottom  
Preheating time Thermostat Cooking  
Food to be cooked  
(minutes)  
knob  
time  
setting  
(minutes)  
Defrosting  
Convection  
All frozen food  
Duck  
Roast veal or beef  
Pork roast  
Biscuits (short pastry)  
Tarts  
1
1
1
-
3
3
3
3
3
15  
15  
15  
15  
15  
200  
200  
200  
180  
180  
65-75  
70-75  
70-80  
15-20  
30-35  
1
Fan assisted  
Pizza (on 2 racks)  
Lasagne  
Lamb  
Roast chicken + potatoes  
Mackerel  
Plum-cake  
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
1
1
1
1
1
2-4  
3
2
2-4  
2
2
2-4  
2-4  
2
2-4  
3
15  
10  
10  
10  
10  
10  
10  
10  
10  
10  
15  
220  
200  
180  
180  
180  
170  
190  
180  
170  
170  
200  
15-20  
30-35  
50-60  
60-75  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
1
0.5  
0.5  
0.5  
1.0  
1.5  
Top Oven  
Grill  
Browning food to perfect  
cooking  
-
3/4  
15  
220  
-
Soles and cuttlefish  
Squid and prawn kebabs  
Cod filet  
Grilled vegetables  
Veal steak  
Cutlets  
Hamburgers  
Mackerels  
Toasted sandwiches  
1
1
1
1
1
1
1
1
n.° 4  
4
4
4
3/4  
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
8-10  
6-8  
10  
10-15  
15-20  
15-20  
7-10  
15-20  
2-3  
Fan assisted  
grill  
Grilled chicken  
Cuttlefish  
1.5  
1.5  
3
3
5
5
200  
200  
55-60  
30-35  
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan  
assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.  
11  
 
Precautions and tips  
! This appliance has been designed and manufactured  
in compliance with international safety standards.  
The following warnings are provided for safety  
reasons and must be read carefully.  
• Do not rest heavy objects on the open oven door.  
• Do not place flammable materials in the lower  
oven compartment.  
• The internal surfaces of the compartment (where  
present) may become hot  
GB  
General safety  
• The appliance should not be operated by people  
(including children) with reduced physical,  
sensory or mental capacities, by inexperienced  
individuals or by anyone who is not familiar with  
the product. These individuals should, at the very  
least, be supervised by someone who assumes  
responsibility for their safety or receive  
preliminary instructions relating to the operation of  
the appliance.  
• The appliance was designed for domestic use  
inside the home and is not intended for  
commercial or industrial use.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to  
leave the appliance exposed to rain and storms.  
• Do not touch the appliance with bare feet or with  
wet or damp hands and feet.  
• Do not let children play with the appliance.  
The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions outlined in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous.  
The manufacturer may not be held liable for  
any damage resulting from improper, incorrect  
and unreasonable use of the appliance.  
• The instruction booklet accompanies a class 1  
(insulated) or class 2 - subclass 1 (recessed  
between 2 cupboards) appliance.  
Disposal  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment  
(WEEE) states that household appliances should  
not be disposed of using the normal solid urban  
waste cycle. Exhausted appliances should be  
collected separately in order to optimise the cost  
of re-using and recycling the materials inside the  
machine, while preventing potential damage to  
the atmosphere and to public health. The  
crossed-out dustbin is marked on all products to  
remind the owner of their obligations regarding  
separated waste collection. For more information  
relating to the correct disposal of household  
appliances, owners should contact their local  
authorities or appliance dealer.  
• Keep children away from the oven.  
• Make sure that the power supply cables of other  
electrical appliances do not come into contact  
with the hot parts of the oven.  
• The openings used for the ventilation and  
dispersion of heat must never be covered.  
• Always use oven gloves when placing cookware  
in the oven or when removing it.  
• Do not use flammable liquids (alcohol, petrol,  
etc...) near the appliance while it is in use.  
• Do not place flammable material in the lower  
storage compartment or in the oven itself. If the  
appliance is switched on accidentally, it could  
catch fire.  
• Always make sure the knobs are in the “”  
position when the appliance is not in use.  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Never perform any cleaning or maintenance work  
without having disconnected the appliance from  
the electricity mains.  
Respecting and conserving the  
environment  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning.  
• Always keep the oven door closed when using the  
GRILL mode. This will achieve better results while  
saving energy (approximately 10%).  
• Check the door seals regularly and wipe them  
clean to ensure they are free of debris so that  
they adhere properly to the door, thus avoiding  
heat dispersion.  
• If the appliance breaks down, under no  
circumstances should you attempt to repair the  
appliance yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact  
Assistance.  
12  
 
Care and maintenance  
Switching the appliance off  
GB  
Replacing the oven light bulb  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
1. After disconnecting the oven  
from the electricity mains, remove  
the glass lid covering the lamp  
socket (see figure).  
Cleaning the appliance  
2. Remove the light bulb and  
replace it with a similar one: voltage  
! Do not use steam jets to clean the appliance.  
230 V, wattage 25 W, cap E 14.  
• The stainless steel or enamel-coated external  
parts and the rubber seals may be cleaned using  
a sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for  
the removal of stubborn stains. After cleaning,  
rinse well and dry thoroughly. Do not use abrasive  
powders or corrosive substances.  
3. Replace the lid and reconnect the oven to the  
electricity supply.  
! Do not use the oven lamp as/ for ambient  
lighting.  
Gas tap maintenance  
• The hob grids, burner caps, flame spreader rings  
and burners may be removed to make cleaning  
easier; wash them in hot water and non-abrasive  
detergent, making sure all burnt-on residue is  
removed before drying them thoroughly.  
Over time, the taps may become jammed or difficult  
to turn. If this occurs, the tap must be replaced.  
! This procedure must be performed by a  
qualified technician who has been authorised by  
the manufacturer.  
• Clean the terminal part of the flame failure safety  
devices* frequently.  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with  
a soft cloth. Do not use abrasive products.  
Assistance  
Please have the following information to hand:  
• The appliance model (Mod.).  
• The serial number (S/N).  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product,  
then dry thoroughly with a soft cloth. Do not use  
rough abrasive material or sharp metal scrapers  
as these could scratch the surface and cause the  
glass to crack.  
This information can be found on the data plate  
located on the appliance and/or on the packaging.  
• The accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
Inspecting the oven seals  
Check the door seals around the oven regularly. If  
the seals are damaged, please contact your nearest  
Authorised After-sales Service Centre. We  
recommend that the oven is not used until the seals  
have been replaced.  
13  
 
GB  
14  
 
GB  
15  
 
05/2012- 195103810.01  
XEROX FABRIANO  
GB  
16  
 

Integra Stereo Receiver DTR 84 User Manual
ION Drums iAD04 User Manual
JAMO Portable Speaker 1A2 User Manual
Jonsered Lawn Mower LT2218A User Manual
Karcher Oven PS640G User Manual
Kenmore Sewing Machine 385162213 User Manual
Kenmore Water Dispenser ULTRAFILTER 300 625384720 User Manual
Kompernass Indoor Furnishings KH 4148 User Manual
Konexx Network Card MOBILE KONNECTOR User Manual
Korg Microphone MS2000B User Manual